Wednesday, September 20, 2017

Not Quite Rudy's Green Chile Stew

- 1 onion
- 5 cloves of garlic, or whatever you feel like dealing with

Saute in olive oil until translucent. This is the start of basically every savory recipe worth eating.

Add 1/2 lb of brisket, 3 cups of green chiles, one 15 oz can of low salt tomatoes, 2 cups of chopped raw red potatoes, one box of beef stock, and 1 teaspoon of cumin.

Simmer about an hour.

Mash it up a little bit.

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